Wordless Wednesday – Melt the garlic butter

Garden Snai Cornu aspersum

Garden Snail Cornu aspersum (Helix aspersa)

Advertisements

7 thoughts on “Wordless Wednesday – Melt the garlic butter

    • I’ve tried the continental version, great garlic butter but otherwise I was underwhelmed. I’ve no intention of trying the local version, however an entrepreneur on Barra is exporting them to France! C’est la vie.

      • You are right, it is like eating garlicky rubber bands.
        When you think about it, it’s a disgusting thing to eat. All that slime!

  1. Tried them in France, loved the garlic butter but it was a bit like eating whelks, when I bit down my jaw almost sprung open they were so rubbery. Frog’s legs much better, just like garlic chicken!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s