Sheltering from the storm

cauliflower sheltering from the storm


9 thoughts on “Sheltering from the storm

    1. I don’t know whether it is the soil or the climate or both, I can grow cauliflowers with ease. The winter ones are individual portion size which is a bit more manageable than the summer family size, especially when they’re all ready at once.

  1. Do you ever make beef broth from scratch? IF so simmer your cauliflower in freshly made beef broth until tender, then run all through your blender. No cream necessary for the best cauliflower soup you would swear had cream. 😉 Of course a dash of sea salt and white pepper to taste…Diane

    1. I make stock whenever I can and save every drop from a casserole or pot roast, unfortunately there never seems to be enough. Thank you for the tip for the cauliflower, I’ll give it a try.

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